Ingredients
2 Lb carrots (grated)
1 cup soya milk
1 cup sugar
Garnish
1/4 cup cashews
2 tablespoon dates
Preparation
Cook carrot with half of sugar on medium heat for 15 minutes. Stir well while cooking.
Add the soya milk, rest of sugar and cook again in medium-low for 15 to 20 minutes.
Garnish with the cashews and dates and serve.
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