Ingredients
1 head cauliflower, chopped
2 small potatoes, cubed
1 chili chopped
1/2 cup diced tomatoes
1/2 cup peas
2 tablespoon oil
1 tablespoon ghee or butter
2 tablespoon garlic, minced
1 teaspoon cumin
1/2 teaspoon turmeric
Optional Spices
1/2 teaspoon coriander
1 tablespoon cilantro, chopped
1 teaspoon garam masala
1/4 teaspoon Fenugreek (Methi)
2 Bay leaves (Tej Patta)
Preparation
Sauté Fenugreek (Methi) in oil till it turns black. Add Bay leaf.
Add potatoes, half of the spices and sauté for few minutes in medium heat.
When potato is half done, add Cauliflower.
Add tomatoes, peas, and chili and sprinkle rest of the spices over it. Cook for few minutes.
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