Ingredients:
250 grams Paneer
2 cups of Water
3 Medium size Tomatoes
1/4 tsp Green cardamom powder .
8 Cloves
1 Tsp Black pepper powder
3 tbsp Vegetable oil .
Paste of ginger-garlic
1 tsp green chili Paste
½ tsp Turmeric Powder.
1 tsp Red chilli powder
1 tsp Cumin seeds
Coriander leaves
Salt to taste
Method:
Grate the paneer.
Boil tomatoes and then peel off the skin. Mash them to make a pulpy sauce.
Heat oil in a pan.
Fry cloves, cumin seeds, ginger-garlic-green chilli paste.
Add cardamom powder, black pepper powder, chilli powder, salt, turmeric. Stir well.
Add pulpy tomato sauce. Fry for 4-5 minutes more.
Add water and boil. Let it cook on medium heat till the gravy becomes thick.
Finally add the grated paneer. Do not cook for more than a minute after putting paneer. Remove from heat.
Paneer masala is ready to be served.
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