Paneer 65

Ingredients:


200 grams paneer - cut into cubes
1/2 tsp ginger-garlic paste
7-8 curry leaves
1/2 tsp garam masala powder
1/2 tsp chili powder
1 tbsp maida
1 tsp besan (gram flour)
Oil for Fry
Salt to Taste

Method:

Mix Maida , Besan flour , Garam masala powder , salt , ginger – garlic paste , chili powder with little water to get a paste.
Now add paneer and mix well till all the pieces get a thick coating .
Leave this mixture for around 15mins.
Heat oil and deep fry the paneer pieces taking care not to break the coating.
Heat 1 tsp oil in another pan. Add the curry leaves.
Keep the paneer pieces on it, mix well so that all pieces get nice aroma of curry leaves.
Fry it till the pieces get brown color. Serve hot.