Paneer paratha

Ingredients:

To prepare the masala:

Paneer – 100 gms (grated)
Onion – 1 big size finely chopped.
Turmeric powder – a pinch
Chilli powder – 2 tsp
Salt
Mustard seeds- 1 tsp
Curry leaves – 10 to 12
Coriander leaves for garnishing

To prepare the paratha:

Wheat flour or Maida – 2 cup
Salt
Water
Oil or ghee

Method:

Combine the wheat flour or Maida, salt, oil and sprinkle water in a bowl and make thick dough, keep it aside for ½ to 1 hour.
Heat oil in a pan and add the mustard seeds in it when it gets popped add the curry leaves and onion in it. Fry till the onion turns golden brown
Add turmeric powder, chilli powder, and salt.
Mix it well and finally add the grated paneer to it. And cook till the raw smell goes.
And garnish it with coriander leaves.
Remove it from heat.
Make small size balls (lemon size) and keep it aside.
Now make big size balls from the thick dough and flatten it to 4 to 5 inches round, place the paneer masala balls in the centre of the flatten dough and make it into a ball.
Again flatten the stuffed dough to 7 to 8 inches round.
Heat a tava , place the rolled stuffed paratha and pour some oil on both the sides.
Remove the parathas from heat once both the sides becomes golden brown.