Bombay Chutney

Ingredients:

Big onions – 2
Green chilies – 5
Tomato – 1 (optional – diced)
Ginger – 1 inch piece
Curry leaves – 2 springs
Bengal gram flour – 2 tbsp
Cumin seeds – ½ tsp
Urad dhal – 1 tsp
Turmeric powder – 1 tsp
Salt
Lemon – 1
Oil

Methods:

Cut onions, tomatoes finely and green chilies into lengthwise pieces.
Scrap and grate ginger.
Mix water with Bengal gram flour without forming lumps.
Heat oil in a kadai and fry cumin seeds, urad dhal and then curry leaves.
Add green chilies, onion and fry until translucent.
Mix tomatoes and stir fry for few minutes.
Add grated ginger and then pour diluted Bengal gram mixture in it.
Add salt, turmeric and stir constantly without forming lumps.
Cook until chutney becomes thick. Squeeze lemon juice, mix well and take out from fire