Sausage Cheese Bajji

Ingredients

6 fresh chicken sausages - shallow fried in oil 2 mins per side on medium flame
6 salted cheese spread- preferably low fat
6 lengthy slits of capsicum
100 gm ready-made Bajji batter Mix
required water
2 tbsp mayonnaise
2 tbsp Tomato-chilli(or garlic) sauce
100 ml refined oil -for deep frying


Directions

Mix the ready-mix Bajji batter with required water and keep this aside.
Cut the sausages and capsicum slits to the length of cheese spreads.
Slit open the sauteed sausages and apply 1 tsp mayonnaise inside and put 1 capsicum slit inside.like this u prepare 6 sausages.
Apply 1 tsp tomato-chilli (garlic) sauce on one side of the cheese spreads.Roll the 6 sausages with this cheese spreads so that the tomato sauce touches the sausages from inside.
Heat oil in a kadai.Dip the cheese spread(covering the sausages) in the Bajji batter and and deep fry them in oil till they turn golden brown in colour.
Note:Note u can even try these like bread rolls(excluding bajji batter for bread slices - little wet to be rolled and deep fried).