Ingredients
1 cup plain soy yogurt
2 cups water
1 teaspoon rosewater (optional)
6 tablespoon vegan sugar
8 tablespoon mango pulp (best & easiest if canned
Directions:
Place all ingredients in a blender and blend for 30-60
seconds. For a thicker lassi, add more yogurt and a bit
more mango. I never concern myself with exact measures.
Also, many people like to play with the amount of vegan sugar and
mango to vary the sweetness- that is always good, but try it
this way first.
0 comments:
Post a Comment