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Tuesday, March 2, 2010


Labels:

Borage Lemonade


Ingredients

Lemon juice (fresh squeezed is best), about a 1/4 cup (???)
Sugar to taste (probably about two or three tbsp)
Water
Several medium-sized young borage leave

Directions

Dump all the ingredients in the blender and whir it around
for about thirty seconds, or a little more. Strain into a
glass. Borage has an interesting taste something like mint
and something like cucumbers, excellent with lemonade.

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