Ingredients
1/2 Cup Chana Daal
1/4 Cup Black Urad Daal
1 Tea Spoon Salt
1/2 Tea Spoon Ground Red Pepper
1/2 Teas Spoon Turmeric Powder
1/2 Teas Spoon Corainder Powder
1 Tea Spoon Ginger Garlic Paste
Pinch of Cumin Seeds
4 Grape Tomatos or Cherry Tomatos
2 Green Chillies
Mint to Garnish
4 Table Spoon of Oil
How to make Kyoti Daal
1 - Soak both Daals in hot water for 30 minutes
2 - Wash Daals and put Daals in the cooker
3 - Add all spices, green chillies and tomatoes
4 - Add 1/2 cup of water and close the cooker
5 - Cook for 15 minutes after the pressure builds
6 - When safe open the cooker check consistency of Daal
7 - Add water if too thick or cook with open cooker till water evaporates
8 - In a frying pan add oil and fry cumin seeds till brown
9 - Add fried cumin seeds with oil to hot Daal - you will hear a sizzling sound
10 - Serve in a dish and garnish with mint
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