Ingredients
(1) - Garam pulse (Daal chana) 1/4 kg. chana
(2) - Tumeric powder 1 tsp. Tumeric
(3) - Red chilli powder 1 tsp. chilli powder
(4) - Ginger Garlic Paste.
(5) - Salt according to taste.
(6) - Capcicum chopped in ane inch cubes. ane
(7) - 2 medium Onion sliced and fried in butter.
(8)- Garam masala powder 1 tsp. Garam masala
( 9) - Finely beaten curd 1 cup. curd
(1) -Few chopped coriender leaves for garnishing.
How to make DAAL FRY.
Soak the pulse 4-5 hour. Boil the puslse with water, Tumeric powder, Red chilli powder, Ginger Garlic paste & salt.
When pulse becomes tender add chopped Capcicum , spread very well finely beaten curd, and fried onion with the butter top of the pulse.
Keep it for five minutes low flame. Its ready to serve. Dish out and garnish with chopped coriender and Garam masala powder.
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