Ingredients:
6 cups: Sour curd
5 tsp: Gram flour
1 tsp: Mustard seed
1/2 tsp: Turmeric powder
10 : Green chillies
1" piece: Ginger (finely chopped)
1/2 tsp: Asafoetida powder
6 tsp: Oil
3 cups: Water
Salt to taste
For Pakoras
12 tsp: Gram flour
4 medium size: Onions
8 : Green chillies
1 tsp: Red chilli powder
4 tsp: Oil
Oil for frying
Salt to taste
Sufficient water for the batter
Method For Kadhi
Churn the curd along with gram flour and water.
Heat oil and fry the mustard seeds, asafoetida, chillies and ginger for five minutes Add the churned curd, turmeric powder and salt Boil on a high flame and then simmer for 15 minutes. Set aside.
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