Ingredients
2 sliced Onions
2 tsp Ginger-Garlic Paste
1/2 tsp Carom Seeds (Ajwain)
1/2 cup Bengal Gram Flor (Besan)
1 tsp Corainder Powder
1 tsp Red chilli powder
1/2 tsp Garam Masala
1/2 tsp Dried Pomegranate seeds (Annardana Powder)
Oil For frying
Handful Corainder Leaves
Salt To taste
Method
Cut Potato into long pieces
By adding little water, make a thin batter of 'Besan', Salt, Ginger-Garlic Paste & Ajwain Seeds
Heat 2 tsp of oil, add onions and fry briefly over high heat till brown.
Add salt, turmeric powder, red chilli powder, annardana powder, garam masala and mix well.
Add the POTATO and toss well.
Cook for another 5-6 minutes at Simmer flame.
Garnish with corainder leaves
Serve hot aloo amritsari.
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