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Monday, March 1, 2010


Labels:

Iced Cocoa-Coffee


Ingredients:


2 cups low fat ice cold milk
1 cup hot water
1 1/4 tbsp unsweetened cocoa pwd
1 1/2 tbsp instant coffee pwd (adjust)
1 1/2 tbsps brown sugar (adjust)
2-3 drops vanilla essence
1 tbsp fresh cream (optional)
pinch of cinnamon pwd

1 Combine the cocoa pwd, instant coffee pwd, cinnamon and brown sugar. Add hot water and mix well till the sugar has dissolved completely. Cool. Add chilled milk and mix well.
2 Chill for an hour or so. Just before serving, add some cream, vanilla essence and cinnamon powder and blend till frothy. Serve chilled.

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