Greens Dal Curry

Ingredients

1. Fresh Greens - 2 cups (washed and chopped),
2. Toor dal - 1 cup, Toor dal
3. Onion - 2 (Finely chopped),
4. Toamto - 1 (Finely chopped),
5. Red dry chilly - 2 ,
6. Asefeotida powder - 1/2 tsp,
7. Mustard seeds - 1 tsp, Mustard seeds
8. Cumin seeds - 1 tsp,
9. Turmeric powder - 1 tsp, Turmeric powder
10. Red chilly powder - 1 tsp (as per taste), chilly powder
11. Grated coconut - 1/2 cup,
12. Salt - as per taste,
13. Oil - for frying.


How to make Greens Dal Curry

1. Grind together grated coconut and 1/2 tsp cumin seeds in to fine paste.
2. Heat oil in pressure cooker, add the mustard seeds, remaining cumin seeds and saute till splatter.
3. Add the onions, dry chilly, asefeotida and saute till transparent.
4. Now add the tomatoes and saute for 2 mins. Add the dal and saute a min.
5. Put the greens, turmeric powder, red chilly powder, salt and saute. Add water till the greens sink and close the lid.
6. Put in high flame and cook for 2 whistles, simmer and cook for 1 whistle.
7. After done, open the lid and adjust the taste and add the coconut paste and boil for 2mins till the curry consisitency.