Egg Bhaji

Ingredients
1 tsp chilli powder
to taste coriander
6 number Eggs
1/2 tsp garam masala
1 number ginger sliced
3 number green chillies
1/2 tsp haldi powder
2 large onions
to taste salt
2 number tomatoes

Directions of Egg Bhaji
Slice the onions, chillies,ginger lengthwise and fry in kadhai until onions golden brown.
Dice tomatoes into small pieces and add to onions. Cook for about 5 mins.
Add all the powders and cook for another 5-6 minutes.
Halve the boiled eggs and add to mix. Mix eggs and masala gently until eggs are nice coated with masala.
Cover and cook for another 10 minutes on medium flame .
Garnish with coriander and serve.