Ingredients
Coriander/Cilantro - half bunch/ 1 cup chopped
Mint/Pudina - half bunch/1 cup chopped
Garlic - 4-5 cloves crushed
Ginger - half inch piece chopped
Green chillies - 3 chopped
Salt - to taste
For tempering
Mustard seeds - 1/4rth tsp Mustard seeds
Cumin seeds - 1/4rth tsp
Urad Dal - 1/2 tsp
Oil - 2 tbs
How to make Coriander Mint Chutney
Heat 2 tbs oil in a skillet. When hot, add mustard seeds and allow them to splutter. Add cumin seeds, urad dal and let them brown slightly.
Add cilantro, mint, crushed garlic, ginger, green chillies and salt . Mix well. Remove from stove and grind to a smooth paste.
Serve as dip/side dish/condiment/sauce with Chaat
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