Cheese Chutney Sandwiches

Ingredients:
1 small bowl - mint chutney
10 big slices - bread
50 g - butter
5 - cheese slice

For the Mint Chutney:
a handful - fresh mint leaves
a small bunch - coriander leaves
4 - green chillies
1 - small onion
1 small piece - ginger
6 flakes - garlic
1 - lemon
salt to taste
Method
Prepare the green mint chutney by grinding together all the ingredients to a smooth paste.
Trim the sides of the bread. Apply butter on half the slice of the bread; apply chutney to the other half.
On the buttered slice of the bread place a cheese slice.
Place the slice with chutney on top and diagonally cut into two halves.
Repeat the same with other slices of bread.
Serve with tomato ketchup.