Ingredients:
1 cup granulated sugar
1/4 cup water
1 cup heavy whipping cream
1/4 teaspoon vanilla
Preparation:
Put the sugar and water in a heavy saucepan over low heat. Cover and cook for about 5 minutes, or until sugar dissolves. Increase heat to medium-high and cook, stirring frequently, until the sugar turns a medium golden brown color, about 5 to 7 minutes. Carefully and slowly add the cream and vanilla, using a long-handled wooden spoon to stir. Simmer until the caramel dissolves and blends into the cream, about 2 minutes. The sauce will be smooth slightly thickened. Serve warm or cool.
Add a little more cream before serving if it's too thick.
Makes about 1 1/4 cups.
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