Ingredients:
8 - lean pork chops
1/2 cup - ketchup
1 tsp - salt
1 tsp - celery chopped
1/2 tsp - nutmeg grated
1/3 cup - vinegar
1 cup - water
1 - bay leaf
Method
1. Brown the pork chops in hot fat.
2. Combine all other ingredients into a sauce and pour over chops.
3. Roast in a moderate oven at 325 F for 1&1/2 hrs.
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