BARBECUED CHICKEN

4 seeded and sliced Red chili (Lal Mirchi)
2 chopped Garlic cloves (Lasun)
5 small Onion (Pyaj)
2 tsp crushed Brown Sugar (Cheeni)
1/2 cup Coconut Cream (Nariyal Malai)
2 tsp Fish Sauce
1 tblsp Tamarind Water (Imli Ka Pani)
4 boneless Chicken Breast
As required Basil Leaves (Tulsi)
As required Coriander Leaves (Dhania Patta)
As required Salt (Namak)

Method to make this recipe : barbecued chicken top:

* Grind chilies, garlic and onion to make a paste like mixture.
* Combine sugar, coconut cream, fish sauce, tamarind water and salt.
* Stir continuously.
* Make cut 4 slashes in chicken breast.
* Place chicken in a shallow dish.
* Pour over spice mixture.
* Turn to coat.
* Cover dish.
* Place it aside for 1 hour.
* Place chicken on a piece of foil.
* Grill chicken for about 4 minutes a side.
* Bast occasionally till cooked thoroughly.
* Garnish with basil or coriander leaves.



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