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Tuesday, March 2, 2010


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Prawn and Mango Curry


Ingredients:
1 cup - tomato paste
3 tbsp - oil
1 tsp - garlic paste
1 tsp - salt
1 tsp - red-chili
1 tsp - turmeric
1 tsp - cumin pwd
1 tsp - pepper pwd
1 tbsp - vinegar
1 tbsp - coriander pwd
2 cups - coconut milk
a sprig of curry leaves
1 cup - mango cubes
1 cup - cleaned prawns
Method
Recipe in a sentence: Fry a cup of tomato paste in 3tbsp oil before adding 1 tsp each of garlic paste, salt, red-chili, turmeric, cumin & pepper pwds, a tbsp each of vinegar & coriander pwd, followed by bringing 2 cups coconut milk to boil in it, adding a sprig of curry leaves, a cup each of mango cubes & cleaned prawns and simmering till the prawns are cooked.

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