Paneer Fajitas

Ingredients:


1/4 kg paneer, squares
juice of 1 lime
1 tbsp olive oil
salt to taste
2 tbsps red chilli flakes
1 tsp mustard pwd
1 tbsp Worcestershire sauce (optional)
pinch of cumin pwd
2 tbsps sesame seeds
1/2 tsp dried parsley

For salad:
1 onion, finely sliced
1 capsicum, finely sliced
1 tomato, finely sliced
fistful boiled green peas
fistful boiled sweet corn
a small cup of finely sliced cabbage
fresh parsley for garnish
salt to taste
pepper to season
1 tsp lemon juice (optional)

1 Marinate the paneer squares with lemon juice, olive oil, worchestshire sauce, cumin pwd, mustard pwd and dry parsley and salt for 30 mts.
2 Combine sesame seeds and chilli flakes in a small bowl. Coat both the sides of the paneer in this and place them on a greased baking tray or a grill.
3 Grill the paneer in a pre-heated oven for 10 mts, till the paneer attains a light brown shade.
4 Saute the vegetables for salad, season with salt, arrange on a serving plate, sprinkle some parsley on top and place the grilled paneer fajitas on the salad. Serve hot with salsa.