Kachori

Ingredients:

For the stuffing:
Urud dal 50g
Moong dal 100g
Turmeric 1/2 tsp
Redchilli powder 1/2 tsp
Corriander powder 1 tsp
Cumin powder 1/2 tsp
Chilli & ginger paste 1 tsp
Lime 1/2
Corriander leaves few
Oil for frying

Directions

1. Soak both the dals for 2 hours and grind into a slightly coarse paste. 2. Use this flour in idli plate and steam in a large vessel (as fo idli).
3. Remove them from the plate and allow to cool in a large vessel or plate.
4. Make a paste of green chillies and ginger and keep aside.
5. In a pan heat 2 tsp of oil, add turmeric powder, red chilli powder, coriander powder, salt,cumin powder. Add chillie-ginger paste.
And fry.
6. To this, add the prepared stuffing. Squeeze out lime on it and add few coriander leaves and mix well.

For the kachori:
Maida 2 cups
Salt 1/2 tsp
Oil 1 tsp
Directions :
1. Mix the above by adding water little by little until the flour becomes tight.
2. Keep this flour in a wet cloth and close for 10 min. Make small balls out of this flour and flatten them. Place the stuffing on this and close.
3. Deep fry in oil.
Serve with mint chutney or sweet chutney