Ingredients
500 gm: Spinach
2 spring: Sliced spring onions
2tbs: Mustard oil
1 tsp: Yellow mustard seeds
¼ tsp: Kashmiri garam masala
Method
Remove the tough stalks from the spinach.
Heat mustard oil in a pan. Season mustard seeds and add garam masala, spring onion and stir in the spinach until wilted. Cook spinach over a medium heat for 10-15 minutes until most of the water has evaporated. Do not cover the pan until cooking. Serve hot.
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