Ingredients:
2 medium tubs (6 scoops) vanilla ice-cream
1/2 tsp vanilla essence
2 cups cookie crumbs
1 cup fine dry bread crumbs
1/4 cup coconut, desiccated
1 egg, beaten
Oil for deep frying
Method
Scoop and roll ice-cream into 6 balls.
Freeze for 2 hours.
Meanwhile, mix cookie crumbs, vanilla essence and egg.
In a separate bowl mix bread crumbs and coconut powder
Dip the ice-cream balls in 1st mixture & then roll them in the coconut-crumb mixture.
Again, deep-freeze for 8-10 hours.
Heat oil for deep frying
Fry ice-cream balls, one at a time till golden brown.
Serve with ice-cream sauce of your choice
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