Ingredients
1 lb bite size baby potatoes (aloo)
½ to 1 teaspoon turmeric powder (for sprinkling before frying)
1 cup onion (chopped)
1 tablespoon garlic paste
½ tablespoon ginger paste
½ cup tomatoes (chopped)
½-1 teaspoon dried red chili powder (depending on strength and taste)
1 teaspoon garam masala powder
oil for cooking and deep frying
Salt to taste
Optional
1 teaspoon coriander powder
½ teaspoon turmeric powder
1 teaspoon methi
1/4 cup cream
2 tablespoon cashewnut paste
Preparation
Peel and prick potatoes with a fork. Sprinkle with turmeric.
Deep fry in oil over medium heat until potatoes are golden brown in color. Keep aside.
Heat oil in a pan. Add onion and cook until light brown.
Add ginger paste and garlic paste. Cook few more seconds.
Add all spce and tomatoes. Cook for few more minutes.
Add cream and ½ cup of water (if needed). Simmer the sauce
Add fried potatoes and simmer few more minutes.
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