Ingredients
2 bunches broccoli
3 medium-sized potatoes
1 large yellow onion
2 veg boullion cubes
salt and pepper to taste
Directions:
Cut broccoli into pieces (I didn't even trim mine). Cut potatoes
and onion into pieces too. Put vegetables and boullion cubes into
a pot and cover with water. Bring to a boil, turn down heat, and
simmer until potatoes are soft (about 40 minutes for me). Puree
soup in blender and put back in the pot on top of the stove. Add
salt and pepper to taste and simmer until soup is the right
thickness (mine was a little watery before I put it back on the
stove).
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