Ingredients:
15 slices - bread (edges cut off)
5 slices - cheese singles
5 tbsp - ketchup/ 1 large tomato sliced into 10 slices
1 - cucumber slices
1 - large potato
15 tbsp - butter
1/4 tsp - pepper
For the chutney:
1 bunch - coriander leaves
1/2 bunch - mint leaves
5 tbsp - dessicated coconut
5 tbsp - butter
1 to 2 - green chili
5 - pepper corns
5 tbsp - sugar
salt to taste
1/4 tsp - cumin seeds or pwd
1 pinch - cardamom/cinnamon pwd
Method
Grind all chutney ingredients in a blender adding water little-by-little till you get a smooth paste (Ensure butter is room temp or slightly heat it in the microwave).
Boil the potato in water with 1/2 tsp salt & cut into medium slices (not too thin) & then dust with the pepper & set aside.
Make sandwiches with ingredients in this order: slice - butter - cheese - potato slice - ketchup or tomato slice or both - butter - slice - chutney - cucumber slices - butter - slice.
Cut diagonally into a triangle.
Serve with ketchup.
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