Ingredients
3/4 tsp citric acid
1/4 tsp sodium benzoate
2 cup sugar
1 cup thick juice of black grapes
method;
Put juice and sugar in a deep vessel.
Heat and stir gently till sugar dissolves.
Bring to a boil, simmer for 2-3 minutes.
Take off fire and cool.
Add sodium benzoate and mix well.
Pour into sterilized sauce bottles, and seal.
Refrigerate after a bottle is opened.
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