Ingredients:
1/4 cup sugar
1/4 cup brown sugar
1/2 cup heavy whipping cream
2 tablespoons corn syrup
dash salt
3 tablespoons apple brandy or Apple Schnapps
1/2 teaspoon vanilla
Preparation:
Combine all ingredients in a medium saucepan. Heat over medium-high heat, stirring constantly, until the mixture comes to a boil. Reduce heat to medium-low and cook for 6 minutes longer. Watch to make sure it doesn't boil over. Remove from heat and let cool slightly. Serve warm with bread pudding.
Makes about 1 cup.
0 comments:
Post a Comment