Tiffin Treats - Chicken Noodles with Peanuts

Ingredients:

1 packet egg noodles (boiled, drained in cold water and tossed in a tsp of oil)
1 tbsp finely chopped garlic cloves
2-3 green chillis slit length wise
1/2 cup spring onions finely sliced
1 large capsicum juliennes (cut into thin strips)
1 tbsp soya sauce
2-3 tbsps coarsely powdered roasted peanuts
salt as required
2 tbsp seasame oil or peanut oil
Dressing to marinate chicken:
150-200 gms boneless chicken, julienned
1 tbsp soya sauce
2 tbsps crunchy peanut butter
1 tbsp honey
2 tbsp lemon juice (or vinegar)
1 tsp cornflour

1 Marinate the chicken juliennes in the dressing, cover and refrigerate for a minimum of 40 mts to an hour.
2 Heat a tbsp of sesame oil in a large wok and once the oil is piping hot, add the marinated chicken and stir fry for two minutes.
3 Reduce to medium heat and cook the chicken for another 10-12 mts or till the chicken juliennes are cooked. Remove and keep aside.
4 Clean the wok and add another tbsp of oil and once it piping hot, add garlic pieces and stir fry for a few seconds. Add the green chillis and onions and stir fry till the oil coats the pieces well for about a minute or two. Keep stirring constantly lest it burns.
5 Add the capsicum juliennes and fry for another mt.
6 Next add the soya sauce and the cooked chicken and combine. Stir fry for a minute.
7 Now add the drained noodles and combine well. Finally add the powdered roasted peanuts and toss to coat. Serve hot.