Green Chili Pickle

Ingredients:

* 20 green Serrano chili peppers
* 2 tablespoons coriander
* 1 tablespoon fennel seeds
* 1 teaspoon fenugreek seed
* 3 teaspoons salt
* 1 teaspoon mango powder
* 1/2 teaspoon turmeric
* 1 tablespoon vinegar
* 2 tablespoons oil, mustard oil preferred

Method

1. Wash and wipe dry the green chilies. Make a vertical slit in the center of each chili.
2. Take coriander, fennel, and fenugreek seeds and grind them coarsely. Heat the oil and mix all the dry ingredients together, add vinegar and mix.
3. Fill the peppers with spice mix. Keep them in a glass jar and keep the jar in the sun for a day.
4. Chili pickle can be refrigerated for about a month.

Green Chili Pickle Variation

Variation

Instead of filling the whole peppers, chop them in about 1/8-inch pieces and mix-in the same spices.